La Campagne St Lazare
Gourmet restaurant in Forcalquier, Haute Provence

Indoor or terrace seating 

Our restaurant welcomes you to enjoy a gourmet getaway here in Forcalquier. Take a seat inside or out on the terrace to sample our Provençal cuisine made entirely from locally-sourced produce in a warm and friendly environment. All the ingredients we use are seasonal, fresh, organic and home-grown in our grounds or those of local producers.

To dine in our restaurant, advanced booking is essential.

For individual bookings

  • From April to the end of September from Thursday to Sunday

For group bookings

  • 8 people minimum - all year round

Book your studio room at La Campagne St Lazareto take full advantage of our gourmet restaurant.

Several menus are available on prior reservation:

  • "Back from the market", from €25* and menu at €40.
  • "Taste buds and seasons", every day for lunch and dinner, from €45.
  • "Taste buds and surprises", on Saturday evening on prior reservation (from €45).
  • "Tapas and bistro show", on the first Saturday of the month: home-made tapas and snacks accompanied by a glass of wine with friends from €25.

To take full advantage of our restaurant, book your room at La Campagne St Lazare 

 *For groups, please call us on tel: +33 6 80 40 73 58 or e-mail us at to find out more about the dining options we can offer.

Culinary Wisdom and Warmth…

With its wealth of culinary wisdom and warmth, La Campagne St Lazare with its gites and gourmet restaurant welcomes you to the foot of the charming village of Forcalquier in the heart of Haute Provence.

Warmth for two reasons. The warmth of the sun which engorges our fruit and vegetables with luscious, perfumed juices and the warmth of the fire which reflects the warm and friendly atmosphere that we so much enjoy here.

Wisdom, to source and use seasonal, fresh, local produce that is as healthy as it is tasty.  

" I am what I eat "

The words vegetarian and vegan provoke questions because they define a style of cooking of which, in some cultures, little is known. Barbara, our kitchen fairy, is not only our chef but also a trained naturopath and is more than willing to share her passion about staying healthy through healthy eating with a splash of her amazing, magical creativity thrown in for good measure.

She idealises several wild plants, various germinated seeds, vegetable milks for heathy, tasty recipes and miso, a Japanese seasoning made from fermented grains. All the produce that she uses is freshly picked each day from our gardens or is purchased from the local market thereby ecologically prioritising proximity and circular economy.

Her cuisine demonstrates a delicate balance of chemistry between flavour and concern for bodily health. It is rooted in the power of plants, organic values and is always in harmony with the seasons.

In spring, we gently awaken our body and help it to eliminate toxins that have built up over the winter.

Summer is synonymous with energy, the desire to bite into juicy, ripe fruit and enjoy all the flavours that emanate from the sun.

As autumn arrives so our rhythm slows down and it is time to rest. The arrival of winter is the perfect moment to recharge one’s batteries and plant seeds ready for germination in the spring.

These two passionate people really are sincerely commited to putting you on the right track, through their focus on ecology, environmental protection and appreciation of the local surroundings. They promote a lovely way of life, based on sharing, solidarity and the sheer energy generated from meeting new people.

“I am what I eat” is the message that Barbara, naturo-chef, is trying to communicate to us through her methods. Her lively cooking sincerely comes from the heart, ready to delight all our senses. Her one, single primary objective for each guest is: “to bring health to your body at the same time as bringing pleasure to your senses”. There are sometimes delights that it would be a sin not to taste…

Flavours and lifestyle

Here, we combine the welcoming lifestyle and taste for healthy and attractive eating which is typical of Provence. And, we can add a touch of glamour to this as you please…

La Campagne St Lazare nurtures a NEO-BISTRO spirit by offering a creative menu prepared with fresh seasonal produce selected from small local farmers: the opportunity to share conviviality, passion and gourmet pleasures.

Chef at La Campagne St Lazare

Cooking is a delicate balance of chemistry
between the pleasure of flavours and concern for our bodily health

Download our concept.Watch the video

A restaurant that helps you experience all the pleasures of Provence

The restaurant of La Campagne St Lazare, in the Luberon, will offer you the chance to discover traditional family cuisine, the luxury of which is its freshness: spring vegetables, St Lazare salad, and more.

La Campagne St Lazare prepares its dishes with good quality, fresh and seasonal produce.

You will be able to savour the vegetables and herbs grown on site in the vegetable garden and sample the delicious fruit from La Campagne St Lazare's orchard or from the surrounding area.


Several breakfast menus are available, from the express menu to the full menu with local produce always adapted to suit your wishes.

You will enjoy the full breakfast prepared with local and preferably Organic produce: coffee, tea, pastries, butter, jams, yoghurt, fresh seasonal fruit and, on request, cold meats, cereals, fresh eggs (prepared to your taste), freshly pressed orange juice.

Breakfast next to the swimming pool La Campagne St Lazare Brunch &  lunch restaurant at La Campagne in Forcalquier

Our local suppliers

Goat cheeses. Gaec La Musardière. YERNAUX family in St Michel l'observatoire